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Jaffer Bhai's Delhi Darbar

151/153, Abdulla Mansion, SVP Road, Chaar Null, Dongri, Mumbai - 400009
022-23433339, 23433954

Indian Restaurant

Info
Reviews
STARTERS
Tomato Soup
(A rich tomato sousp, served with fried crotons)
Chicken Soup
(A creamy Chicken soup)
Chicken Tandoori (Half-Full)
(Juicy chicken marinated in yogurt and spices, grilled in a clay oven)
Leg Tikka
(Chicken leg marinade in yogurt and spices, grilled)
Chicken Tikka
(Morsels of chicken steeped in a spicy yoghurt marinade & char grilled)
Malai Kabab
(Cubes of chicken marinated in cream, cashew nut paste & mild spices, cooked over hot coals)
Murg Achari Tikka
(Chicken pieces marinated in achaar & yoghurt, char grilled)
Murg Kali Miri Tikka
(Chicken cubes in yogurt marinade enhanced with black pepper)
Murg Pahadi Tikka
(A green marinade prepared in wok, providing a subtle flavour of Indian spices)
Tangdi Kabab
(Chicken drumsticks marinated in yoghurt based marinade & char grilled)
Kalmi Malai
(Chicken drumsticks in a mixture of green chillies, yogurt & cream)
Chicken Seekh
(Spiced chicken mince threaded on a skewer & charcoal grilled)
Lazeez Boti
(Chef's secret marination which will tantalize your taste buds)
Mutton Seekh
(Spiced mutton mince threaded on a sewer and charcoal grilled)
Mutton Boti Kabab
(Cubes of mutton steeped in a spicy yoghurt based marinade & char grilled)
Tandoori Rann
(Whole mutton leg marinated in yoghurt a tandori masala)
Mahi Pomfret
(A yellow marination subtly spiced grilled in a clay oven)
Tandoori Fish
(Fresh Fish grilled over a charcoal fire)
Tandoori Prawns
(Fresh prawns grilled over a charcoal fire)
Tandoori Paneer
(Cottage cheese marinated in exotic spices grilled on skewers)
Malai Paneer
(Cottage cheese marinated in yogurt and cream, mild in flavour grilled on skewers)
SNACKS
Cream Tikka (1 piece)
(A well marinated boneless mutton pieces, batter fried and served on a wooden skewer)
Shami Kabab (2 piece)
(Deep fried patties made of ground mutton mince and split chickpeas)
Mutton Cutlet (1 piece)
(Minced mutton sprinkled with bread crumbs and flatterned. Deep fried in egg coating)
Muttom Samosa (1 piece)
(Mutton minced stuffed in a pastry cone and deep fried)
Veg Samosa (2 pieces)
(A potato mixture stuffed in a triangle shaped cone and deep fried)
Chicken Russian Kabab (1 piece)
(Shredded chicken mixed with potato mash and deep fried)
CHICKEN
Butter Chicken (Half or Full)
(Juliennes of char grilled chicken cooked in a rich tomato and cashew nut gravy)
Murg Kashmiri
(Rich orange red gravy, onion and cashew based)
Murge Nargis
(Chicken and capcisum cooked with cashew nut paste in light brown gravy)
Chicken Korma
(Chicken pieces cookedi n browned onion paste and yogurt)
Chicken White
(Pieces of chicken cooked in rich white gravy, garnished with coriander)
Chicken Kadai
(Pieces of chicken cooked with onion & tomato in a spicy brown gravy, garnished with ginger)
Chicken Tikka Masala
(Grilled morsels of chicken tossed in a medium spicy red gravy)
Chicken Patiyala
(Pieces of chicken cooked in a yellow brown gravy, garnished with boiled egg)
Chicken Leg Barra
(Grilled leg of chicken cooked in a specially smoked gravy)
MUTTON
Nihari
(Mutton slow cooked with blend of spices, thickened with flour)
Dabba Gosht
(Cubes mutton cooked until semi-dry in a mld gravy, garnished with egg and salli)
Mutton Korma
(Cubes of mutton cooked in a spicy onion based gravy)
Mutton Kheema
(Minced mutton cooked with a variety of spices, golden brown in color)
Mutton Kadai
(Chunks of mutton cooked in a rich brown gravy)
Dal Gosht (Afternoon)
Pieces of mutton cooked together with lentils)
Paya (Evening)
Lamb trotters cooked in rich aromatic gravy. Best in Mumbai)
Bheja Masala
(A lamb delicasy cooked in a spicy cashew nut and tomato gravy)
Salli Boti
(A parsi dish consisting of mutton cubes cooked in a hot and sweet gravy)
RICE PREPARATION
Chicken Biryani (Half/Full)
(The finest basmati rice cooked with spiced chicken & potatoes, delicately flavoured with aromoatic spices and given a traditional dum over a wood fire)
Mutton Biryani (Half/Full)
(Long grained rice cooked with delicately spiced mutton, delicatley flavoured with aromatic spices and given a traditional dum over a wood fire)
Prawns Biryani (Half/Full)
(Prawns and rice cooked togtether with a blend of spices, followed by a traditional dum)
Veg Biryani (Half/Full)
(A vegetarian version of our famous biryani)
Chicken Tikka Biryani
(The finest basmati rice cooked with spiced boneless chicken pieces, delicately flavoured with aromatic spices)
Mutton Tikka Biryani
(The finest basmati rice cooked with spiced boneless mutton pieces, delicately flavoured with aromatic spices)
Paneer Tikka Biryani
(The finest basmati rice cooked with spiced paneer, delicately flavoured with aromatic spices)
Veg Pulao
(Rice cooked with a variety of garden fresh vegetalbes)
Biryani Rice
(The finest basmati delicately flavoured and tossed with ghee)
Steamed Rice
(Steamed basmati rice)
VEGETARIAN
Palak Paneer
(Cuebs of cottage cheese cooked together with spinach)
Paneer Tikka Masala
(Grilled morsel of cottage cheese in a spicy red gravy)
Navratan Korma
(Assorted vegetables cooked in rich cashew nut gravy)
Veg Kadai
(Assorted vegetabels cooked with onion & capsicum in spicy onion gravy, garnished with ginger juliennes)
Vegetable Makhanwala
(Assorted vegetabels cooked in a butter enriched tomato gravy)
Dal Bhukhara
(Black lentils cooked in butter and tomato)
Dal Fry
(Creamed lentils tempaered with onions and green chilies)
Alu Gobhi
(Cauliflower and potatoes cooked together with spices and herbs)
Veg Kohapuri
(Mixed vegetables kohapuri style)
BREADS
Roomali Roti
(Thin soft Indian roti0
Tandoori Roti
(Bread dough flattened and cooked in a clay oven)
Gehu Ki Roti
(Wheat dough flattened and cooked in a clay oven)
Butter Naan
(Triangle shaped bread brushed with butter)
Naan
(Triangle shaped bread cooked in clay oven)
Garlic Naan
(A Indian version of garlic bread)
Khameer Roti
(Yeast fermented bread dough flattened and cooked in a clay oven)
Butter Tandoori Roti
(Bread dough flattened and cooked in a clay oven. Brushed with butter)
Tandoori Prantha
(Tandoori roti in parantha style)
Reshmi Parantha
(A roomali roti with a difference)
SIDE DISH
Green salad
(A tomato, cucumver and red beat slices with cabbage)
Dahi Kahcumber
(A traditional side dish made of curd and onions, garnished with fresh coriander)
Bundi Raita
(Bundi and curd with a addition of chat masala)
Papad
(A Indian speciality, ask for fried or roasted)
Kashmiri Raita
(Fruit slices with curd)
SPECIALS (Weekend)
Neza Kabab
(Morsel of chicken marinated in cream and cahew paste, char grilled)
Dum Ki Chop
(Mutton chops in a thick marinade cooked on a pan)
Nihari
(Mutton slow cooked with a blend of spices, thickended with four)
Raan Sikandari
(Pan fried Raan cooked in yogurt & a variety of mughlai spices)
Murg Mussallam
(A whole chicken stuffed with mutton mince, tomatoes and green peas, covered with a rich gravy)
SPECIALS (Daily)
Mutton Mughlai (Monday)
Pieces of mutton cooked with boiled eggs, tomatoes and onions in a cashew nut gravy)
Rogan Gosht (Tuseday & Sunday)
Kichda (Wednesday & Saturday)
(Puses, crakced wheat and spices cooked overnight, simmered with chunks of mutton and garnished with mint and fried onions)
Muton Do Piyaza (Wednesday)
(Mutton cubes cooked in a rich onions gravy, well flavoured with golden fried onions)
Chicken Rashida (Thursday)
(Chicken cooked in a blend of gravies)
DESSERTS
Caramel Custard
(A light sweet made of a mixture of eggs, milk and sugar)
Firni
(A dessert made of cramed rice, sweetened milk and dry fruit)
Ras Malai
(A Indian delicasy made of cottage cheese steeped in sweet milk)
Gulab Jamun
(Fried dumplings made of thickened milk and flour, and then softnened in sugar syrup)
Gajar Halwa
(Carrots cooked in thickened milk with assorted dry fruits)
Dughi Halwa
(An Indian sweet made of grated pumpkin cooked in thickened milk, with dry fruits)
Shahi Tudka
(Bread slice cooked in sugar syrup and thickened milk)
BEVERAGES
Soft Drinks
(Thumps up, Coke, Sprite, Fanta)
Mineral Water
(Mineral water from the springs)
Falooda
(A special drink made from milk and red syrup with hola & sabza)
Lassi
(Traditional Punjabi beverage that is made by blending yoghurt with water, sugar and spices untile frothy)
Mango Lassi
(A mango flavoured beverage that is made by blending yoghurt with water, salt/sugar and spices until frothy)
Diet Coke
(Diet Coke (sometimes known as Diet Coca-cola, Coca-Cola Light or Coke Light) is a sugar-free soft drink with zero calories and fat)
Fresh Lime Soda (Sweet/Sour)
(A universal drink, made from soda (club or andy other fizzy ale) fresh limes, salt or sugar depending on your preference)
Ice Tea (Peach or Lemon)
(Iced tea is a form of cold tea, often served in a glass over ice mixed with flavoured syrup lemon or peach)
Tea (Chai)
(An infusino made by steeping processed leaves, buds or twigs of the tea bush, Camellia sinensis, in hot water for several minutes)
Coffee
(Widely-consumed stimulant beverage prepared from roasted aseeds commony called coffee beans of the coffee plant)
ICE CREAM
Vanilla Ice Cream
Chocolate Ice Cream
Butter Scotch
Strawberry Ice Cream
Tutti-frutti Special

Key Offerings

Mughlai Cuisine

Products and Services

Chicken Tikka Biryani, Raan Sikandri, Pahadi Kebab, Dabba Gosht, Paya, Bheja Masala, Chicken Gravy

Work Timings

11.30 AM TO 12.00 MIDNIGHT

Reporter Comments

Meal for 2 - Rs 600

Jaffer Bhai's Delhi Darbar Indian Restaurant in Umerkhadi, Mumbai

Jaffer Bhai's Delhi Darbar Restaurant in Umerkhadi is one of the best Restaurant for Indian food in Mumbai. Located at Umerkhadi, Jaffer Bhai's Delhi Darbar is a crowd favorite. The nice ambience, wide range of food and friendly staff make Jaffer Bhai's Delhi Darbar Restaurant a place worth visiting! Whether it is with family or with friends, Jaffer Bhai's Delhi Darbar Restaurant in Umerkhadi is the place to go to when you want Indian food.
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Khojguru Error

500 - Error

Oops! Something Unexpected Happened

We have taken note of the issue and will fix it as soon as possible.
You can try the following

Homepage


If you want you can contact us at
078 3838 5858