Diva Maharashtracha
Opp. Mahim HPO, TH Kataria Marg,
Mahim
Mumbai - 400016
022-24454433, 24440202
info@culturecurry.com,
info@goaportuguesa.com,
divamaharashtracha@hotmail.com
022-24454433, 24440202
info@culturecurry.com,
info@goaportuguesa.com,
divamaharashtracha@hotmail.com
Indian Restaurant
| WELCOME DRINK |
| Panhe |
| (Refreshing drink of raw mange pulp flavoured with cardamom powder) |
| Matthaa |
| (Home made drink of butter milk flavoured with ginger, cumin & green chillies) |
| Solkadi |
| (An appetizing drink made with coconut milk, kokum (Indian Cranberry) & green chillies, garlic and garnished with coriander leaves) |
| Tender Coconut Punch |
| (Refreshing drink of coconut water & lime juice) |
| SOUP (Vegetarian) |
| Tomato Soup |
| (Traditional soup of tomato puree, coconut milk, chillies flavoured with cumin) |
| Tomato Beet Saar |
| (Tomatoes & beetroot pulp cooked with coconut milk, chilly, flavoured with cumin) |
| Cream of Tomato |
| (All time favourite creamy tomato soup) |
| Bhoplyacha Soup |
| (Inovative soup of pumpkin puree cooked with onions & spices & flavoured with celery) |
| Green Peas Spinach Soup |
| (Spinach & green peas cooked with mashed potato, flavoured with garlic) |
| Cream of Veg Soup |
| (Veg cooked in creamy white sauce) |
| SOUP (Non Vegetarian) |
| Narali Doodhatla Kolambicha/Khekdyacha Soup |
| (Prawn / Crab soup) (Meat cooked in coconut milk and flavored with spices) |
| Khekade Ani Kalimiri Soup (Crab Soup) |
| (Crab clear soup, flavored with pepper) |
| Kolambi /Kombdi Cha Hirva Soup |
| (Prawns/Chicken cooked with coriander and spinach and flavoured with spices) |
| Zhanzhanit (Spicy) Mutton/Chicken Soup |
| (Mutton / Chicken broth flavored with Spices) |
| Cream of Chicken/Prawns Soup |
| (Meat cooked in creamy white sauce) |
| STARTERS (Vegetarian) |
| Ukdiche Hirva Watana Anikajuche Modak |
| (Steamed dumpling of rice flour with mixture of green peas & cashew nuts cooked with mild spices) |
| Mini Chutney Thalipeeth |
| (Home made delicacy, mini pancakes of 5 flours mixed with spices, tawa fried and garnished with chutney) |
| Kaju Kothimbir Vadi |
| (All time favourite, made of cashew nut, coriander leaves & gram flour served with chutney) |
| Aluchi Vadi (Colcasia Leaves Dumplings) |
| (Traditional delicacy, colcasia leaves stuffed with batter of gram flour, coconut & spices, steamed & fried) |
| Sabudana Wada with Dahi Chutney |
| (Delicacy for fasting, dumpling made of sago, potatoes, green chilies, groundnut, fried & served with sweetened curd) |
| Kelfulache Wade (Banana Flowers Dumplings) |
| (Dumpling made of banana flowers, chopped onions & groundnut paste served with coconut chutney) |
| Cashew Veg Roll |
| (Rolls of cashew & veg cooked with mild spices & rolled on coconut powder) |
| Sabudana Pizza |
| (Inovative delicacy, crispy sago base topped with mushroom & capsicum garnished with cheese) |
| Paneerchi Karanjee |
| (Half moon puffs made of cottage cheese, cooked in creamy white sauce, flavoured with mild spices) |
| Kolhapuri Suke Paneer |
| (Cubes of cottage cheese cooked in Kolhapuri red masala) |
| Watana Batata Pattice |
| (Pattice of potatoes stuffed with green peas & cooked with onion & spices) |
| Bhendi Cracekers |
| (Lady fingers coated with batter of gram flour, peanut powder, mild spices & fried) |
| Stuffed Paneer |
| (3 layers of paneer stuffed with cooked mushroom in white sauce, green peas with onion & tomatoes with mild spices & steamed) |
| Bharlela Papad |
| (Mixed vegetables cooked with spices, rolled in papad & fried) |
| Kokani Kabab |
| (Made of Corn kernels, cottage cheese & coconut) |
| STARTERS (Non Vegetarian) |
| Ukdiche Kheema Modak |
| (Steamed dumpling of rice flour with mutton or chicken mince & flavoured with spices) |
| Mini Kheema Thalipeeth |
| (Roasted mini pancakes of 5 flours topped with mutton / chicken mince) |
| Kolambichi Bhaji (Prawns Dumpling) |
| (Dumpling of prawns mixed in a batter of gram dal powder onion, spices) |
| Kolambichi Karanjee |
| (Half moon puffs of prawns, cooked in cheese based sauce) |
| Kolhapuri Suke-Mutton/Chicken/Prawn/Fish/Lobster |
| (Meat of your choice cooked in Kolhapuri red masala) |
| Chicken Stuffed Chilly |
| (Boneless pieces of chicken marinated with green chutney, stuffed in seedless chilies & fried) |
| Ajwain Chicken |
| (Chicken pieces marinated with spices flavored with ajwain & fried) |
| Malvani Hirve Fry |
| (Meat / Fish coated with green masala made of coriander, green chilly & fried) |
| Hirve Suke Chicken/Mutton |
| (Chicken / mutton cooked in green masala made of coriander leaves & green chilly) |
| Koliwada Style |
| (Fish / Prawns / King Prawns / King Pomfret Marinated with koli masala & fried) |
| Prawns/Fish/Mussels/Bombil/Bangda Fry |
| (Marinated with ginger – garlic paste, turmeric, chilly powder, tamarind, rolled on rice flour & fried) |
| Lonache (Mutton/Chicken/Pomfret/Prawns/Squids/Pork) |
| (Cooked in pickle red masala) |
| Stuffed Pomfret/Bangda |
| (Fish stuffed with paste of coconut, coriander leaves, green chilies & tamarind & shallow fried) |
| Squids/Kalwa/Shinanya Golden Fry |
| (Batter fried Oyster / Mussels) |
| CHEFS RECOMMENDATION |
| Bharlele Khekhde |
| (Crab meat cooked with onion & mild spice, stuffed in shell & garnished with grated cheese) |
| Bharlele Shinaniyo |
| (Mussels tossed in green masala, stuffed in shell & baked) |
| Bharlele Bombil - Kolambi/Khekhde Meat |
| (Deboned Bombay ducks stuffed with prawns / crab meat & fried) |
| Bharlela Papad - Kolambi/Khekhadi Meat |
| (Meat cooked in onion, tomatoes, flavoured with spices, rolled in papad & fried) |
| Bharleli Tiger Kolambi |
| (Tiger prawns stuffed with red masala & shallow fried) |
| Bharleli Shevanda |
| (Lobster meat cooked in red masala & stuffed) |
| GRILLED DELICACES |
| King Prawns/Tiger Prawns/Lobster |
| Surmai/Rawas/Pomfret/King Pomfret |
| (Above sea foods can be grilled in three different styles) |
| 1. Basic marination of salt, ginger – garlic & turmeric powder |
| 2. Green masala of green chilly & coriander base |
| 3. Red masala of red chilly, garlic, spices & vinegar base |
| MAIN COURSE (Vegetarian) |
| Batata Suki Bhaji |
| (All time favourite - potato cubes tempered with cummin seeds, asafetida and curry leaves & garnished with grated coconut) |
| Batata Patal Bhaji |
| (Potato cubes cooked in onion gravy tempered with spices garnished with coriander leaves) |
| Batata, Tomato & Bhopla Mirchi Suki Bhaji |
| (Potato, tomato & capsicum cooked with onion & flavoured with spices) |
| Flower, Watana, Batata Rassa Bhaji |
| (Cauliflower & green peas cooked in onion & potato gravy flavoured with spices) |
| Tomato Bhaji |
| (Tomatoes cooked with onion, peanut powder, chilly powder & garnished with coriander leaves) |
| Bharleli Wangi |
| (CKP style, small brinjal stuffed with masala made of dry coconut, crushed peanut, spices & cooked) |
| Wangyache Bhareet |
| (Home made delicacy of roasted brinjal pulp mixed with onion, chilies, groundnut powder & tempered) |
| Tondli Aani Kajuchi Bhaaji |
| (Konkan style, juliennes of tondli sauted with onion, soaked cashewnuts & garnished with coconut) |
| Suki Bhendi |
| (Lady fingers cooked with gram flour, onion & mild spices garnish with coconut) |
| Dalimbi Usal |
| (Brahmin style, vaal (pulses) cooked with onion & coconut flavoured with goda masala) |
| Vaalache Bhirde |
| (Home made delicacy, vaal (Pulses) cooked with onion, chilly powder & coconut) |
| Suki Usal - Green Peas/Chavli/Maka/Masoor/Moong |
| (Pulses cooked with onion, tomatoes, garnished with coconut & tempered) |
| Oli Usal (with Gravy) - Green Peas/Masoor/Moong/Chavli |
| (Pulses cooked with onion & coconut based gravy flavoured with spices) |
| Amti Kalya Watanyachi/Hirva Watanyachi/Masoor/Chavli |
| (Traditional delicacy, pulses cooked in coconut, tamarind & jaggary based gravy, flavoured with garam masala) |
| Hirva Rassa - Of Watana/Maka/Paneer |
| (Pulses cooked in green masala made of coriander leaves, green chilies, spinach & coconut) |
| Pithale |
| (Traditional delicacy of Marathas, gram flour cooked with onion, green chilies & tempered with mustard seeds & curry leaves) |
| Veg/Paneer Kolhapuri |
| (Combination of garden fresh vegetables or cottage cheese cooked in traditional kolhapuri red gravy of onion, tomatoes, dry coconut & spices) |
| Veg/Paneer Varhadi Rassa |
| (Veg or cottage cheese cooked in coconut, peanuts, jaggary & tamarind based gravy) |
| Patodi |
| (Gram dal dumpling cooked in gravy of onion & coconut flavoured with kala goda masala) |
| MAIN COURSE (Non Vegetarian) |
| Kolhapuri Tambda Rassa - Mutton/Chicken |
| (Meat cooked in onion, tomato, & kolhapuri red masala) |
| Kolhapuri Pandhara Rassa - Mutton/Chicken |
| (Meat cooked with Kolhapuri white masala & coconut milk) |
| Malvani Hirva Rassa - Chicken/Fish/Prawns |
| (Cooked in coriander, green chillies & coconut based green masala) |
| Nagpuri Saoji Mutton |
| (Saoji community delicacy, meat cooked with onion, & saoji garam masala) |
| Malvani Mutto/Chicken Shagoti |
| (Popular Konkan dish, meat cooked in onion, coconut paste & malvani garam masala) |
| Nagpuri Dahi Mutton/Chicken/Prawns |
| (Marinated meat / prawns cooked in coconut & curd based gravy flavoured with spices) |
| Varhadi Mutton/Chicken/Prawns Rassa |
| (Cooked in dry coconut, poppy seeds, peanuts & tamarind based gravy) |
| Pathari Mutton/Chicken |
| (Pathare Prabhu delicacy, meat cooked in onion, potatoes, flavoured with Parabi Sambhar & tempered with ghee) |
| Udid Methi - Bangda/Pomfret/Rawas/Surmai/Prawns |
| (Konkan delicacy, fish / prawns cooked with onion & coconut based gravy & tempered with fenugreek seeds & black gram dal) |
| Fish Kalputi - Pomfret/Rawas/Surmai |
| (Fish cooked with onion, tomatoes, tamarind pulp & garnished with grated coconut) |
| Konkan Style Suke or Masala - Tisrya/Prawns/Crab/Lobster |
| (Cooked in coconut based gravy & flavoured with malvani garam masala) |
| Prawns/Lobster/Fish Masala (without Coconut) |
| (Meat cooked in paste of onion, tomatoes & cashew nut, flavoured with spices) |
| Comblache Hirve Kalwan |
| (Bombay duck cooked in green masala) |
| Konkan Fish/Prawns Kalwan |
| (Home made delicacy, fish / prawns cooked in red chilies, coriander seeds, coconut & tamarind based gravy) |
| Yellow Curry - Chicken/Fish/Prawns |
| (Meat cooked in coconut milk, green chilies, tempered with whole masala) |
| VARAN |
| Dal Methi Varan |
| (Lentils cooked with cummin, tamarind & grated coconut tempered with fenugreek seeds) |
| Ambat God Varan |
| ( Lentils cooked with coconut, tamarind & jaggary, flavoured with goda masala) |
| Sadhe Varan |
| (Lentils cooked & tempered with cumin seeds & asafetida) |
| RICE/KHICHDI (Vegetarian) |
| Masala Bhat with Katachi Amti |
| (Traditional delicacy, rice cooked with vegetables, flavoured with goda masala, tempered with ghee served with chana dal gravy) |
| Nagpuri Gola Bhat |
| (Steamed dumpling made of gram dal & spices, cooked with rice & tempered) |
| Sabudana Khichadi |
| (Favourite delicacy of fasting, Sago cooked with potatoes, peanut & grated coconut, tempered with green chillies, cumin & curry leaves) |
| Green Gram and Rice Khichadi |
| (Green gram, rice cooked with green chillies, coconut milk & tempered) |
| Peas Pulao |
| (Rice cooked with green peas & flavoured with spices) |
| Sadha Bhat |
| (Steamed rice) |
| RICE KHICHADI (Non Vegetarian) |
| Kolambichi Khichadi |
| (Rice cooked with prawn, coconut & spices) |
| Mutton/Chicken/Prawn Pulao |
| (Rice cooked with meat & flavoured with spices) |
| ORGASMIC ORGANS |
| Bheja Fry |
| Kaleji Fry |
| Exotic Meat |
| ACCOMPANIMENTS |
| Thecha |
| (Mixture of green chillies, coriander leaves, grated coconut & peanut & tempered) |
| Lasun Chutney |
| (Made of garlic, dry coconut, peanuts & chilly powder) |
| Papad Roasted/Fried |
| INDIAN BREAD |
| Bhakri - Jowar/Rice |
| (Flour made into a soft dough, rolled into flat disc & roasted) |
| Puri |
| (Wheat flour dough rolled into small flat disc & deep fried) |
| Vadey |
| (Dough made of rice, wheat & black gram, rolled into small flat disc & deep fried) |
| Chapati |
| (Wheat flour dough rolled into flat disc & roasted) |
| AMboli |
| (Pancakes of fermented rice flour & udid dal) |
| Pao |
| DESSERTS |
| Coconut Karanji |
| (Puffs stuffed with mixture of coconut, sugar, sesame & cashew nuts floured with cardamom powder & fried) |
| Puran Poli |
| (Pancakes of gram dal cooked with jaggery & flavoured with cardmom, served with ghee) |
| Srikhand |
| (Thick curd mixed with sugar, cardamom powder & garnished with nuts) |
| Basundi |
| (Thickened sweet milk flavoured with cardamom powder & garnished with dry fruits) |
| Shevayachi Kheer |
| (Vermicelli simmered in sweetened milk, garnished with raisins & cashew nuts flavoured with cardamom) |
| Sakhar Bhat |
| (Rice cooked in pure ghee, sugar & garnished with cashew nuts & raisins) |
| Narli Bhat |
| (Rice cooked with coconut, pure ghee, sugar & garnished with cashew nuts & raisins) |
| Doodhi Halwa |
| (Grated white pumpkin sauted with ghee, cooked with sugar & milk & flavoured with cardamom powder) |
| Kharvas |
| (Traditional milk pudding) |
| Pan Ice Cream |
| HIP HOT DISHES OF GOA PORTUGUESA & CULTURE CURRY |
| SOUP |
| Veg Caldo Verde |
| (Potato puree & spinach cooked in milk, flavoured with garlic & pepper powder) |
| Chicken Caldo Verde |
| (Shredded chicken, potato puree & spinach cooked in milk, flavoured with garlic & pepper powder) |
| Cream of Seafood/Chicken Soup |
| (Meat cooked in white creamy sauce) |
| STARTERS |
| Chicken Cafreal |
| (Chicken cooked in green masala) |
| Chciken Bali Bali |
| (Boneless chicken sauted with in goan red masala) |
| Mutton/Chicken/Prawns Pepper Fry |
| (Meat sauted with onion, pepper & chettinad masala) |
| Recheido Pomfret/Mackerel |
| (Whole fish sauted with vinegar based red recheido masala & pan fried) |
| Chicken/Fish/Prawns 65 |
| (Chicken / fish / prawns marinated with traditional chettinad masala & fried) |
| Manglorian Suka Chicken |
| (Traditional manglorian speciality, sauted with onion, spices, coconut & curry leaves) |
| MAIN COURSE FROM GOA PORTUGUESA & CULTURECURRY |
| Chicken/Mutton/Pork Vindalho |
| (A traditional goan catholic wedding feast. Meat cooked in vinegar based red masala) |
| Prawns/Crab/King Prawns/Tiger Prawns Xec Xec |
| (Marinated with goan spices & cooked in coconut based gravy) |
| Prawns/King Prawns/Tiger Prawns/Lobster Sacremento |
| (Goan delicacy, meat cooked with onion, tomatoes & vinegar based goan red masala) |
| Goenche Tolog |
| (Boneless chicken cooked in onion & cashew nut based gravy) |
| Sorpotel |
| (Goan delicacy, pork meat & liver cooked in vinegar based goan masala) |
| Roast Pork |
| (Meat roasted & cooked in brown sauce with capsicum) |
| Chicken/Mutton Chettinad |
| (Meat marinated with traditional chettinad masala cooked in onion, tomato & coconut milk) |
| Kerala Istew Chicken/Mutton |
| (Boneless pieces of meat cooked in coconut milk, flavoured with green chilies & cinnamon) |
| Chicken/Mutton Hyderabadi |
| (Marinated meat pieces cooked in gravy of onion, green chilies, coriander & mint leaves) |
| Fish/Prawns Kozhambu |
| (Fish / prawns simmered in coconut & tamarind based gravy & flavoured with spices) |
| Chemeen Mangacharu |
| (Prawns cooked with raw mango & coconut milk) |
| Tender Coconut Cashew Suke |
| (A signature dish of Master Chef Deepa Awchat (Juliennes of tender coconut & cashew nuts sauted with tomatoes, spring onions & goan spices) |
| Mushroom, Paneer, Green Peas Xacuti |
| (Goan delicacy, of vegetables cooked in coconut based gravy with traditional goan spices) |
| Kooru Curry |
| (Rajma & French beans cooked in coconut based gravy, flavoured with corgi spices) |
| Veg Kozhambu |
| (Garden fresh vegetables cooked in coconut & tamarind gravy & flavoured with ground spices) |
| Kerala Veg Istew |
| (Garden fresh vegetables simmered in coconut milk flavoured with green chilies & cinnamon) |
| Veg Chettinad |
| (Vegetables cooked in onion, tomato & coconut milk & flavored with chettinad spices) |
| BREADS |
| Appam/Neer Dosa/Kal Dosa/Dosa |
| (Lacy pancakes of fermented rice batter) |
| DESSERTS |
| Caramel Custard |
| Bibinca |
| (World`s richest sweet made of egg yolk & coconut milk baked into multiple layers) |
| Dodol |
| (Home made goan delicacy og raagi (Nachani), milk & palm jaggery) |
| Chocolate Mousse |
| Shahi Tukra |
| (Bread slices fried in ghee topped with rabadi & nuts) |
| SALADS |
| Khamang Kakdi |
| (Cucumber & peanut powder mixed with grated coconut & tempered) |
| Aambe Dal |
| (Raw mango mixed with gram dal & coconut & tempered) |
| Mix Green Salad |
| Mix Veg Raita |
| (Veg mixed with curd, chilly powder, flavoured with chat masala & garnished with coriander leaves) |
Web References
<a rel='nofollow' target='_blank' href='http://www.divamaharashtracha.com'>http://www.divamaharashtracha.com</a>
Key Offerings
Maharashtrian Cuisine
Products and Services
Tambda Rassa, Prawns Lonahe
Work Timings
11.30 AM to 12.30 AM
Reporter Comments
Meal for 2 - Rs 600
Diva Maharashtracha Indian Restaurant in Mahim, Mumbai
Diva Maharashtracha Restaurant in Mahim is one of the best Restaurant for Indian food in Mumbai. Located at Mahim, Diva Maharashtracha is a crowd favorite. The nice ambience, wide range of food and friendly staff make Diva Maharashtracha Restaurant a place worth visiting! Whether it is with family or with friends, Diva Maharashtracha Restaurant in Mahim is the place to go to when you want Indian food.
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