Orange Hara

DLF Building 98, DLF Cyber City, Gurgaon
0124-4296500

Indian Restaurant

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BEVERAGES
APPLE GINGER ICED TEA	125
( Irresistide combination of iced tea flavoured with ginger and tangy green apple )
CRANBERRY APPLE VIRGIN MOJITO	125
( Perfect blend of cranberry and apple juice, sugar fresh mind muddled with lemon )
VIRGIN DARK GRAPE CAPRIOSSKA	125
( Refreshing taste of dark grape juice infased with lemon and budding with soda )
FIZZY POMEGRANATE COOLER	125
( Classic refresher of 'anaar' juice and lemon topped with fizzy sprite )
VIRGIN BLOODY MARY	125
( All time favourite - tomato juice, fiery Tobasco and celery salt )
SPICY TAMARIND COOLER	125
( Bartender's special - Sprite infused with tangy tamarind, green chilli and lemon )
LASSI	85
( Freshly churned yoghurt drink - sweet or salted )
FRUIT JUICE	85
DIET COKE	85
COKE / FANTA / SPRITE	65
FRESH LIME	65
BOTTLED WATER	50

SHORBAS
TOMATO SHORBA	75
( Refreshing home style tomato soup garnished with coriander and freshly roasted cumin ( V )
CHICKEN SHORBA	95
( Delicately favoured chicken broth infused with Saffron )

KEBABS
ACHARI MURGH TIKKA	250
( Succulent supremes of chicken generously coated in chunky pickle spices )
MRGH MALAI TIKKA	250
( Chunks of Juicy chicken delicately flavoured with cream, cardamom and green chilli )
SEEKH KEBAB	295
( Skewered tender ground lamb bursting with the flavoured of the Chef's secret spices )
BARRA KEBAB	375
( Select cuts of lamb chops in a yoghurt marinade enriced with crushed garlic, pounded chilli and roasted cumin )
NIMBU MACHLI TIKKA	425
( Mounthwatering chunks of river Sole marinated in coarse spices and topped with a zesty lemon dressing )
NEZA KEBAB	450
( An Orange Hara specialty - tender chicken flavoured intensely with saffron and grilled to golden perfection )
TANDOORI PRAWNS	595
( An Orange Hara specialty - prawns in a creamy marinade of yoghurt, cardamom and saffron grilled to a golden hue )
SIKANDARI RAAN	695
( An Orange Hara specialty - aromatic whole leg of baby lamb gently infused with a selection of exotic spices and slow cooked to tender perfection )
DAL KEBAB	195
( Pan grilled 'kebabs' of inely ground lentils stuffed with green sprounts infused with the Chefs inspiring garam masala ( V )
TANDOORI ALOO	195
( Scooped out potatoes stuffed with a melange of 'khoya', dry fruit and cottage cheese ( V )
TANDOORI SALAD
( Chunks of fresh cottage cheese, assorted vegetables and fresh pineapple in a zesty marinade ( V )
MATTARWALI TIKKI	225
( An Orange Hara specialty - pan grilled 'tikkas' of green peas stuffed with cheese and mint ( V )
ACHARI PANEER TIKKA	275
( Chunks of fresh cottage cheese generously coated in chunky pickle spices ( V )
TANDOORI BROCOOLI	275
( An Orange Hara specialty - florets of broccoli in a creamy marinade delicately flavoured with black pepper and roasted cumin ( V )

MAIN COURSE

KADHAI MURGH
( An earthy and robust blend of freshly ground black pepper, coriander and roasted cumin with a hint of red chilli combine to create this stunning 'kadhai' chicken )
MUTTON ROGANJOSH	325
( Chunks of mutton 'dum' cooked in a rich gravy enriced with kasmiri chillies and cardamom )
MURGH MAKHANI	350
( Tandoor grilled chicken in luxurious creamy tomato gravy, scented with fenugreek and garnished with butter )
MURGH SAAGWALA	350
(Chicken simmered in spinach tossed with roasted garlic, crushed red chilli and fresh coriander )
NALLI GOSHT	425
( An Orange Hara specialty - lamb shanks slow cooked to tender perfection in yoghurt gravy, topped with roasted caraway seeds )
KALI MIRCH KA JHEENGA
( An Orange Hara specialty - prawns in black pepper gravy )
KHADA PALAK PANEER	225
Tender chunks of fresh cottage cheese simmered in coarsely chopped spinach, bursting with the flavoures of rasted garlic and cumin ( V )
NIZAMI HANDI	225
( An Orange Hara specialty - seasonal vegetables in mildly spiced cashew nut gravy ( V )
PANEER BUTTER MASALA	275
( Fresh Cottage cheese with crunchy onion and capsicum in flavourful tomato and cashew nut gravy ( V )
DUM ALOO	275
( Stir fried potatoes stuffed with 'khoya' and cottage cheese in the Chef's special 'Bhojpuri' gravy ( V )
MALAI KOFTA	295
( An Orange Hara specialty - stuffed cottage cheee dumplings in luxurious and creamy tomato gravy ( V )
MIRCHI KA SALAN	295
( The perfect accompaniment to our 'biryanis' - whole green 'achari' chillies cooked in delicate coconut gravy ( V )

DAL
DAL TADKA	225
( Delicate yellow lentils flavoured with browned garlic, tomato and fresh coriander, finished with a sparkling 'tadka' of cumin, garlic and whole red chillies ( V )
DAL MAKHANI	250
( Creamy black lentils simmered overnight with handpicked spices and enriched with cream ( V )

RICH BIRYANI
STEAMED RICE	95
( Steamed long grained 'basmati' rice ( V )
JEERA RICE	125
( Steamed long grained 'basmati' rice flavoured with cumin ( V )
SUBZ BIRYANI	225
( Long grained 'basmati' rice and assorted vegetables with saffron and refined with cardamom and fresh mint ( V )
GOSHT BIRYANI	295
( Long grained 'basmati' rice and mutton infused with saffron and sprinkled with cardamom and fresh mint )

ACCOMPANIMENTS
MIXED RAITA	75
( Freshly churned yoghurt with dices of crunchy onion, cucumber and tomato flavoured with crushed black pepper and freshly toasted cumin ( V )
BOONDI RAITA	75
( Freshly churned yoghurt with 'boondi' flavoured with crushed black pepper and freshly toasted cumin ( V )

BREADS
TANDOORI ROTI	50
( Traditional whole wheat 'roti' ( V )
KHAMEERI ROTI	50
( 'Roti' made from mildly fermented dough with cumin ( V )
MULTIGRAIN ROTI	50
( A delicous 'roti' made from 5 nutritious grains ( V )
NAAN	50
( Traditional flour bread ( V )
BUTTER NAAN	60
( 'Naan' smothered with butter ( V )
GARLIC NAAN	60
( 'Naan' with fresh garlic and butter ( V )
LACHCHA PARANTHA	60
( Layered whole wheat 'parantha' ( V )
PUDHINA PARANTHA	60
( Flaky whole wheat 'parantha' with mint and butter ( V )
MIRCH PARANTHA	60
( An Orange Hara specialty - flaky whole wheat 'parantha' enhanced with red chilli ( V )
MULTIGRAIN PARANTHA	60
( A delicous 'parantha' made from 5 nutritous grains ( V )
STUFFED KULCHA	95
( An Orange Hara specialty - puffed flour bread stuffed with potato, dry fruit and spices ( V )
KEEMA NAAN	145
( An Orange Hara Specialty -'naan' filled with mutton mince, onion, freshly chopped coriander and green chillies )

DESSERT
GULAB JAMUN	95
( The all time favourite - served warm ( V )
KULFI FALOODA	95
( Creamy 'kulfi' enriched with pistachio and served with glossy rose flavoured 'falooda' ( V )
KULFI - SUGAR FREE	95
CHOCOLATE LAVA CAKE	145
( Warm chocolate cake filled with molten chocolate served with a scoop of vanilla ice cream ( V )
TIRAMISU	145
( An Orange Hara specialty - layers of sponge cake and mascarpone cheese kissed with coffe )
CHOCOLATE FUDGE SUNDAE	145
( Scoops of rich vanilla ice cream topped with decadent chocolate sauce and crowned with crisp cashew ( V )

TEA COFFEE
TEA	50
( Regular, Masala, Lemon, Green )
COFFEE	50
( Espresso, Caffe Latte, Cappuccino )	50


2 HOUR LIQUOR BUFFET
( Choose from a selection of premium spirits, wines and cocktails - unlimited for 2 hours from the time the first drink is served) !

Rs 695++ PER PERSON
SPIRITS
( Hundred Piper's Whisky, VAT 69 Whisky, Smirnoff Vodka Seagram's Gin, Bacardi Rum )
COCKTAILS & BEER
( Mojito, Bloody Mary, Cuba Citrus Libre, Daiquiri, Kingfisher Beer, Bacardi Breezer )

Rs.995++ PER PERSON
SPIRITS
( JW Red Label Whisky, Teacher's Whisky, Smirnoff Black Vodka, Gordon's Gin, Captain Morgan Rum, XXX Silver Tequila )
COCKTAILS & BEER
( Any of the above + Margarita, Long Island Iced Tea, Cosmopolitan, Capriosska, Carlsberg Beer )
WINE
( Sula - White and Red )

Rs. 1495 ++ PER PERSON
SPIRITS
( JW Black Label Whisky, Chivas Regal Whisky, Ciroc Vodka, Tanqueray Gin, Captain Morgan Rum, XXX Gold Tequila, Jack Daniel's Black Label )
COCKTAILS & BEER
( Any Cocktail on the menu, Corona, Heineken )
WINE
( Californian - White and Red )

MEGA LUNCH - Rs.275
PER PERSON
( Create your own Mega Lunch - select 1 item from each category )

KEBAB
Achari Paneer Tikka
Dal Kebab
Achari Murgh Tikka
Murgh Malai Tikka

MAIN COURSE
Paneer Butter Masala
Nizami Handi
Murgh Makhani
Kadhai Murgh

DAL
Dal Makhani
Dal Tadka

BREAD
Tandoori Roti
Naan

DESSERT
Gulab Jamun
Served with Steamed Rice, Masala Raita, Onion Lachcha


SUNDAY BRUNCH Rs. 495 PER PERSON

BEVEGRAGES
( Virgin Dark Grape Capriosska, Cranberry Apple Virgin Mojito )
SHORBA
( Tomato Shorba )
KEBABS
( Achari Murgh Tikka, Murgh Mallai Tikka, Seekh Kebab, Achari Paneer Tikka, Dal Kebab, Tandoori Aloo )
MAIN COURSE
( Mutton Roganjosh, Murgh Makhani, Paneer Butter Masala, Nizami Handi, Dal Makhni )
BREADS
( Khameeri Roti, Pudhina Parantha, Butter Naan )
ACCOMPANIMENTS
( Jeera Rice, Mixed Raita )
DEESERT
( Gulab Jamun, Kulfi Falooda, Chocolate Lava Cake )

Orange Hara Indian Restaurant in DLF Cyber City, Gurgaon

Orange Hara Restaurant in DLF Cyber City is one of the best Restaurant for Indian food in Gurgaon. Located at DLF Cyber City, Orange Hara is a crowd favorite. The nice ambience, wide range of food and friendly staff make Orange Hara Restaurant a place worth visiting! Whether it is with family or with friends, Orange Hara Restaurant in DLF Cyber City is the place to go to when you want Indian food.

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Orange Hara

Indian Restaurant

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Orange Hara Indian Restaurant in DLF Cyber City, Gurgaon

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