| Antipasti ( Starters ) |
| BRUSCHETTA ALLA VERDURE |
195 |
| ( Country bread slices topped with mozzarella, artichoke, rocket lettuce and olive oil.) |
|
| BRUSCHETTA CON FUNGHI E MOZZARELLA |
225 |
| ( Country bread topped with sauteed wild mushrooms and mozzarella ) |
|
| BRUSCHETTA CON PEPPERONCINI |
210 |
| (Country bread topped with roasted peppers and EVO ) |
|
| BRUSCHETTA CON POLLO E MOZZARELLA |
250 |
| (Confit of chicken, topped with mozzarella cheese ) |
|
| FUNGHI TRIFOLATI |
215 |
| Assortment of mushroom with parsley, garlic, olive oil and white wine. |
|
| FRITTI SOLE PESCE |
275 |
| Breaded sole fingers and sauce tartare |
|
| SPEIDINI DI GAMBRI ALLA GRIGLIA |
425 |
| grilled tail-on prawns with lemon-butter sauce |
|
| SPEIDINI DI POLLO |
250 |
| Charbroiled skewerd chicken smothered with BBQ sauce |
|
| RIEPINO PATATE BUCCIA |
150 |
| baked potato skins with mushrooms and cheese |
|
| RICOTTA SFORMATI |
425 |
| oven baked ricotta cheese timbale and tomato basil sauce |
|
| COZZE |
725 |
| New zealand blue tipped mussels, garlic, wine and parsley |
|
| CALAMARI FRITTO |
375 |
| Fresh calamari rings with tomato sauce and chipotle aioli |
|
| PROSCUITTO CON MELONE |
495 |
| Seasonal melon wedges wrapped with proscuitto san danielle |
|
| PIATTI DI ANTIPASTI VEGETARIANO |
350 |
| Roasted peppers, kalamata olives, marinated artichoke hearts, pickled onions, sundried tomatoes, marinated mushrooms, fresh mozzarella, cheddar cheese and water crackers |
|
| PIATTI DI ANTIPASTI NON-VEGETARIANO |
595 |
| Chicken salami, salami milano, smoked ham, smoked chicken, mortadella, Kalamata olives, marinated cherry tomatoes, pepperoncini, gherkins, fresh mozzarella and water crackers |
|
| CARPACCIO OF TENDERLOIN |
350 |
| Waferthin tenderloin, EVO, lemon, cracked black pepper, parmesan and Insalata roka |
|
| |
| Le Zuppe ( Soups ) |
| CREMA DI SPINACHI E DI CEREALE |
225 |
| Cream of spinach and yellow corn |
|
| CREMA DI FUNGHI |
225 |
| Cream of mushroom soup |
|
| ZUPPA DI BROCCOLI |
245 |
| Fresh broccoli soup |
|
| ZUPPA DI PESCE ZAFFARANO |
375 |
| Saffron flavoured seafood broth. |
|
| ZUPPA DI POLLO AL PESTO |
245 |
| Chicken broth flavoured with pesto. |
|
| |
| Le Insalate ( Salads ) |
| INSALATA CESSARE |
195/225 |
| Crisp iceberg, herbed croutons, sun-dried tomatoes, shaved parmesan and our homemade caesar dressing ( Veg / Chicken ) |
|
| INSALATA ALLA CAPRESE |
295 |
| Fresh mozzarella, vine ripened tomatoes and sweet basil With EVO and crushed black pepper |
|
| INSALATA ALLA VERDURE |
195 |
| Garden fresh mixed lettuce, broccoli, carrots, tri-peppers, grapes, black and green olives and walnuts, tossed in lemon vinaigrette |
|
| INSALATA DI MARE |
395 |
| Grilled calamari, shrimps, mussels, assorted green and caper vinaigrette |
|
| |
| Primi Piatti ( First Main Course ) Le Paste, I Risottie Gnocchi |
| PENNE ALL ARRABIATA |
295 |
| Penne served with spicy tomato sauce |
|
| SPAGHETTI AGLIO, OLIO E PEPPERONCINO |
275 |
| Spaghetti tossed with garlic, olive oil and chilli-flaked |
|
| LINGUINI ALLA PRIMAVERA |
325 |
| Linguini tossed in pesto cream with vegetables. |
|
| SPAGHETTI CON POMODORI E MOZZARELLA FRESCA |
425 |
| Spaghetti, cherry tomatoes, basil and fresh mozzarella |
|
| FUSILLI CON POLLO E ASPARAGO |
375 |
| Fussilli with smoked chicken, asparagus and white wine cream |
|
| FETTUCCINI CON SALSA DI BOLOGNESE |
375 |
| Fettuccini with meat sauce |
|
| SPAGHETTI CARBONARA |
395 |
| Spaghetti, pancetta, egg yolk and parmesan |
|
| LASAGNE ALL POLLO O VERDURE |
375/325 |
| Baked layers of home made pasta with minced chicken or vegetables, tomato sauce and cheese |
|
| RAVIOLI CON RIPIENO DI SPINACI E RICOTTA |
325 |
| Stuffed pasta with mushrooms, spinach & ricotta cheese served with toomato coulis and basil oil |
|
| AGNOLOTTI |
345 |
| Miniature pasta parcels stuffed with minced chicken and your choice of sauce-tomato basil, white wine cream or pesto cream |
|
| GNOCCHI CON SALSA DE POMODORI PICCANTE |
325 |
| Potato dumplings with spicy tomato sauce |
|
| GNOCCHI CON PESTO DEL BASILICO E CARPACCIO DEL POMODORO |
345 |
| Potato dumpligns with basil pesto and tomato carpaccio |
|
| RISOTTO CON BROCCOLO E GORGONZOLA |
425 |
| Risotto with broccoli and Gorgonzola cheese |
|
| RISOTTO CON CARCIOFO E ASPARAGO |
395 |
| Risotto cooked with artichokes and asparagus |
|
| RISI E BISI |
375 |
| Classic pea and ham risotto |
|
| |
| Secondi Piatti Second Main Course |
| |
| BISTECCA DI FORMAGGIO CON SPINACI |
| Marinated cottage cheese steak with spinach & corn on a bed of tomato sauce & vegetables |
|
| EXOTICA VEGETARIANO |
375 |
| A medley of exotic vegetables in tomato OR pesto cream sauce and saffron rice |
|
| CANNELLONI REIPINI |
325 |
| Stuffed and baked cannelloni with spinach and corn |
|
| LA SPIGOLA AL FORNO |
550 |
| Baked fillet of sea bass, mushroom sauce, mash and vegetables |
|
| SOLE PESCE MILANESE |
475 |
| Pan seared sole with your choice of sauces - Caper butter / mushroom demiglace / mushroom and lemon cream |
|
| SOLE REPEINI |
495 |
| Seafood and spinach stuffed sole filet, saffron lemon sauce, whipped mash and grilled vegetables |
|
| TROTA AL FORNO |
595 |
| Whole trout, carrot and zucchini fettuccini and olives |
|
| MISTI DI MARE ALLA GRIGLIA |
1150 |
| Grilled lobster, prawns calamari & catch of the day |
|
| SALMONE ALLA GRIGLIA CON FINOCCHI |
1050 |
| Norwegian Salmon, fennel, braised spinach and bean ragu |
|
| GAMBERONI CON POLENTA E VERDURE |
750 |
| Grilled Jumbo prawn, soft polenta and vegetables with herb butter sauce |
|
| POLLO MARSALA |
425 |
| Pan fried breast of chicken, sundried tomato mash and assorted vegetables |
|
| POLLO FLORENTINO |
445 |
| Pan friend chicken breasts, stuffed with mushrooms and mozzarella cheese, topped with spinach and served with tomato sauce garlic, mashed potatoes and vegetables |
|
| POLLO RIPEINO |
475 |
| Chicken breast stuffed with chicken salami, mozzarella and fresh herbs, served with fettuccini in wild mushrooms sauce |
|
| POLLO AL LIMONE E SALVIA |
495 |
| Panfried breaded chicken breast in a lemon and sage cream with saffron rice and vegetables |
|
| MANZO BRASATO AL BAROLO |
475 |
| Juicy beef chunks marinated in herbs and grilled , served with red wine jus |
|
| SCOTTADITO |
1350 |
| Grilled free range New Zealnad lambchops, flavoured with rosemary and served with red wine reduction |
|
| COSTELETTE DI MAIALE CON FUNGHI |
445 |
| Succulent pan grilled pork chops, mushrooms, mashed potatoes and buttered vegetables |
|
| FILETTO DI MANZO AL MARSALA |
525 |
| Tenderloin steak marinated with herbs, served with mashed potatoes, grilled veggie & marsala wine jus |
|
| |
| Le Pizza |
| PIZZA MARGHERITA |
245 |
| Tomato, fresh mozzarella and basil |
|
| QUATTRO FORMAGGI |
325 |
| Tomato, mozzarella, parmesan, gorgonzola and cheddar. |
|
| PIZZA GIARDINARA |
295 |
| Spinach, ricotta, feta and roasted garlic cloves |
|
| PIZZA ALLA PRIMAVERA |
315 |
| Tomato, mozzarella, bell-peppers and artichokes |
|
| PIZZA PEPERONATA |
|
| Tomato, mozzarella, bell-peppers, jalapeilos and potates |
|
| PIZZA PEPPERONI |
325 |
| Fresh mozzarella sliced eggplant, whole roasted garlic and prosciutto ham |
|
| PIZZA CON SALMONE |
425 |
| Smoked salmon and camembert |
|
| PIZZA CON PANCETTA E CARAMELLATO CIPOLLO |
395 |
| Bacon and caramelized onions |
|
| PIZZA CON PROSCIUTTO DI PARMA E RUCOLA |
325 |
| Parmaham and rocket lettuce |
|
| |
| Dolci ( Desserts ) |
| TIRAMISU |
225 |
| Coffee flavored mascarpone cheese cake |
|
| CIOCCOLATA LASAGNA |
245 |
| Layers of chocolate sponge and whie / dark chocolate mousse |
|
| CRČME BRULEE |
145 |
| Cold egg custard topped with burnt sugar glass |
|
| MELA COTTA |
215 |
| Baked apple with mascarpone and vanilla bean cream in puff pastry |
|
| CIOCCOLATA SWAM TORTA |
195 |
| Semi-molten chocolate pastry with vanilla ice-cream |
|
| TIPIO DI GELATI |
145 |
| Vaniglia/ Cioccolato / fragola Types of Ice cream ( Vanilla, Chocolate and strawberry ) |
|
