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Sattvik

Sattvik

S 5, Second Floor, Select Citywalk Mall, A3, District Centre Saket, New Delhi 110017
9899022255, 011-40599911, 40599912,40599913
sattvikrestaurant@gmail.com

Indian  Restaurant

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Khojguru Discount

Flat 15% Discount on bill.
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SNACKS
Till Wale Khatte Tandoori Aloo  
(Stuffed Charcoal Grilled Potatoes Spiced With Tamarind And Sesame Seeds)  
Flourless Yogurt Cheese Cakes  
(Cakes Of Fresh Curds Cured With Roasted Peppercorns, Shahi Jeera And Red Chili Flakes Served With Tangy Cucumber Relish)  
Paneer Basil Tikka  
(Home- Made Cottage Cheese Infused With Sweet Basil And Garlic And Grilled On Simmering Ambers)  
Bhuttae Ke Kebab  
(Young And Tender Corn Napped With Herbal Coat And Served With Tomato Chutney)  
Paner Aflatoon  
(Home-Made Cheese Stuffed With Aam Ka Achar And Grilled In Tandoor)  
Paneer Chettinad Tikka  
(Charcoal Grilled Cottage Cheese Spiced With Spicy Chettinad Marination And Served With Mint Sauce)  
Dal Ayr Hari Mirch Ki Seekh  
(Roulade Of Lentil Paired With Green Chilies And Cardamom Served With Tomato Chutney)  
Tarts Filled With Avocado And Aloo Chaat  
(Home-Made Tarts Stuffed With Crispy Tawa Chaat)  
Charcoal Grilled Exotic Vegetables  
(Served With Methi Ki Lanuj)  
Anjer Aur Akhroat Ka Hara Kebab  
(Cakes Of Greens Stuffed With Figs And Walnuts)  
Amritsari Seekh  
(From The Versatile Land Of Punjab, Rolls Of Spicy Lentils Served With Lasooni Chutney)  
Dhokla Aur Khandvi Ki Chaat  
(Dhokla, Khandvi On A Bed Of Crispy Shredded Spinach Topped With Tomato And Peanut Chutney)  
Vegan Dragon Rolls  
(Steamed Rolls Stuffed With Exotic Vegetables )  
Jhaal Drgon Rolls  
(Low- Fat Food Served With Crispy Crackers, Puffed Rice And Assorted Vegetables In A Traditional Cup)  
Agnihotra E Sattvik  
(Platter Of Assorted, Griddled And Tandoori Snacks Served With A Mélange Of Chutneys )  
 
SOUPS
Badam Aur Tulsi Ka Sharba  
Dal Aur Palak Ka Shorba  
Tamatar Aur Pudinae Ka Shorba  
Clear Vegetables Soup With Cilantro And Hawaiian Ginger  
 
SALADS
Mango, Sesame & Lemon With Peanuts  
Tangy Lotus Stem Salad With Plum Sauce  
Tossed Salad  
Green Salad  
 
MAIN COURSE
Paneer Jaisalmeri  
(Pinwheels Of Cottage Cheese Stuffed With Peas And Served With Tangy Gravy)  
Paneer-E-Satvik  
(Stuffed Pockets Of Home-Made Cheese Stewed In Special Vegan Gravy)  
Paneer-E-Moksha  
(Home-Made Cheese Grilled In A Charcoal Grill And Tossed In The Chef’S Special Gravy)  
Paner –E-Surya  
(Paneer Stuffed With Gal-Gal Ka Achar And Poached In Peppery Gravy)  
Gunch-E-Kadai  
(Crisp Sun-Dried Cauliflower Florets With Capsicum And Ginger Cooked In The Chef’S Special Gravy)  
Dhingri Makai Masalendar  
(Spiced Trio Of Oyster, Shitake And Button Mushroom With Chili Peppers And Tenders Corns)  
Baltic Palak With Baby Corn And Mushroomsn  
(Humble Spinach Leaves Cooked With Mustard Oil, Onions And Paired With Mushroom And Babycorn)  
Char-Grilled Bhuttae Ka Bartha  
(Char Grilled Sweet American Corn Cooked In Masalas And Cream)  
Nariyal Aur Dahi Ke Subz  
(Assorted Seasonal Vegetables Cooked With Coconut And Home-Made Yogurt, Recommended With Cheese Nan)  
Bhindi Piri-Piri  
(Split Okra Marinated And Cooked With Coconut With Onions And Piri-Piri Masala)  
Makhmali Kofta Ith Saffron Gravy  
(Dumplings Of Curd Cheese Served In Saffron Infused Gravy)  
Diwani Handi  
(Seasonal Vegetables –Cauliflower ,Beans, Carrots, Potatoes, And A Surprise)  
Kaadai Harri Subji  
(Crunchy Green Apple, Spring Onions, Cucumber, Fresh Beans, Snow Peas, Fenugreek Leaves, And Mint Leaves Tossed In The Work With Freshly Pounded Red And Black Pepper And Seasoned With Invigorating Masalas)  
Subz Panchrattani  
(Baby Corn, Mushrooms, Bell Peper, Zucchini And New Potatoes Tossed In The Kadai With Invigorating Masalas)  
Kasundi, Adrak Aur Hari Mirch Ke Aloo  
(New Potatoes Cooked With Grainy Mustard And Tossed With Jalapenos And Ginger)  
Hing, Hara Piaz Aur Dhaniye Ke Chatpate Aloo  
(Tangy Baby Potatoes Flavored With Asafestida And Tossed With Scallions And Cilantro)  
Dal-E-Satvik  
(The ‘Satvik Dal’ Is A Rich Variation Of The Traditional Arhar Dal Simmered With Beetal Leaf Fit To Be Served In A Royal Dastarkhan)  
Baltic Dal  
(Chaana Dal Spiced With Amritsari Wadi And Tempered With Hing And Garlic)  
Dum Ki Bani Bal  
(Black Lentils, With Aromatic Herbs And Spices, Cooked On Glowing Embers Of Charcoal With The Richness Of Tomato And Cream)  
Yukta Aahaar  
(A Complete Meal With A Tandoori Snacks, Paneer, Vegetables, Dal, Rice And Indian Bread Of Choice )  
 
ACCOMPANIMENTS
Spice-Scented Mixed Vegetables Pilaf  
Choose Your Own Combination Of Exotic Vegetables ( Mushrooms, Beans, Peas, Baby Corn, Broccoli Or Carrots)  
Steamed Aromatic Basmati Rice  
 
BREADS
Tandoori Roti  
Choice Of Khasta, Namak Mirch Or Plain  
 
MISSI
Bread Made Of Lentil Flour Flavored With Cumin, Pomegranate, Coriander And Chili Peppers  
Tandoori Kulcha  
Choice Of Paneer, Potato Or Onion  
 
NAAN
Choice Of Losooni, Cheese Or Plain  
Paranthas  
Choice Of Plain, Pudina Or Methi  
 
RAITA & GUJIA
Dahi Gujia  
Plain Ratia  
Assroted Ratia  
Choice Of Mixed, Pineapple, Or Cucumber  
 
DESSERT
Kesaria Phirnee With Chandi Ka Work  
Rice Pudding Made With Nuts And Infused With Saffron  
Sugar Poached Jamuns Served With Raspberry Sauce  
Rose Petal Ki Kulfi  
Home-Made Natural Ice Creams  
Emulsified Frozen Creams With Pure Natural Fruit Juices Of Your Choice (Please Check Your Server For The Choice Of The Day )  
 
BEVERAGES
 
TEA
Herbed, Masala, Green Tea  
 
COFFEE
Espresso, Coffeelatt’E, Mocachino, Cappuccino,  
Aerated Water  
Fresh Seasonal Juice  
Dhab Ki Shikanji  
Mineral Water  

Sattvik Indian Restaurant in Saket Delhi

Sattvik Restaurant in Saket is one of the best Restaurant for Indian food in Delhi. Located at Saket, Sattvik is a crowd favorite. The nice ambience, wide range of food and friendly staff make Sattvik Restaurant a place worth visiting! Whether it is with family or with friends, Sattvik Restaurant in Saket is the place to go to when you want Indian food.

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Other flights : Rs 200 additional Off on every booking

 

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