Near East
Vasant Vihar,
Basant Lok Complex,
New Delhi 110057
011-26155555, 26153333
011-26155555, 26153333
Chinese Restaurant
| COLD SALADS |
| Caesar of Orient Salad |
| (Exparience the magic of our innovative Far East Caesar dressing on iceber lettuce, tomatoes & cheese) |
| Crispy Noodles Pickled Salad |
| Sum Tham Thai |
| (Spicy papaya, tamarind & peanut salad) |
| Kimchi Salad |
| STARTERS |
| Chilli Pepper Crispy Corn On Spinach |
| (Sweet corn Nobelts saute'ed with fresh red chilli and five spice powder served along with crispy fried spinach) |
| Bakwan Jagung |
| (Sweetcorn Fritters with bird's eye chili, served with sambal dip) |
| Butter Chilli Garlic Crispy Water Chestnuts |
| Steamed Sui Mal |
| Spinach & Corn On Toast |
| Crispy |
| Vegetable Salt & Pepper |
| Vegetable Spring Rolls |
| Mushroom Fried Wonton |
| Golden Fried Baby Corn |
| Vegetable Dragon Rolls |
| SOUPS |
| OUR SPECIALS |
| Vegetable Browned Garlic Soup |
| Vegetable Ginger & Wine Soup |
| Veg Lemony Peppercorn Soup |
| Mongolian Pot (Serves Four) |
| (Steam boat with exotic vegetables & mushrooms, flavoured with celery, leeks & sesame oil) |
| Tom Kha Phak |
| (Mixed veg soup with lemon grass, gaiangai, kaffir lime & coconut milk) |
| Tom Yam Phak |
| (Mixed veg soup with lemon grass,galangal, lemon & chilli oil) |
| OLD TIME FAVOURITES |
| Vegetable Wonton Soup With Glass Noodles |
| Vegetable Hot & Sour Soup Vegetable Sweet Corn Soup With Mushroom Or Asparagus |
| Vegetable Talumein Soup |
| Vegetable Minchow Soup |
| VEGETABLES |
| OUR SPECIALS |
| Vegetable Tepanyaki |
| (Saute'ed assorted vegetable with buttered beansprouts & capsicum) |
| String Beans Jiang XI |
| Stir Fried Zucchini, Bokchoy, Beancurd & Exotic & Mushroom in Blackbean Sauce Double Fried Crackling spinach - Dry |
| Okra Bumbu |
| (Crispy fried ladyfinger tossed with garlic, Thai Chilli paste, shallots & holy basil) |
| Stir Fried Spiced Chilli Potatoes - Dry Vegetable With Baby Corn And Cashewnuts maii Sauce) |
| (Babycorn, snowpeas, broccoli, bokchoy tossed with burnt cashewnuts cooked in light soya sauce) |
| Vegetables in Red Or Green Curry) |
| (Old time thai favourite) |
| Ma - Po Khapraw |
| (Stir Fried Beancurd with shallots, garlic, red chilli & basil with a touch of wine & sesame) |
| Stir Fried Vegetables With Sweet chilli Lemon Sauce) |
| OLD TIME FAVOURITES |
| Broccoli & Babycorn Hot Sauce |
| Chilli Cottage Cheese Hakka |
| Vegetable Mancurian |
| Mixed Vegetables in Almond Sauce |
| Eggplant Hot Garlic Sauce |
| RICE |
| OUR SPECIALS |
| Vegetable Paella |
| (An arumatic saffron rice paella with bird's eye chilli, shaliots & crushed peanuts) |
| Moon Fun Rice |
| (Flavours of rice complmented with delicate aroma of shitake mushrooms & five spice Powder) |
| Sweet Chilli Garlic Rice |
| Oriental Rice x,o, |
| (Spice Malay rice with greens, flavoured with x.o. sauce, served with veg satay & peanut butter dip) |
| OLD TIME FAVOURITES |
| Steamed Rice |
| Vegetable Fried Rice |
| NOODLES |
| OUR SPECIALS |
| Vegetable Lee Noodles |
| Bah Mee Noodles |
| OLD TIME FAVOURITES |
| Vegetable Hakka Noodles |
| Chilli Garlic Noodles |
| Vegetable Singapore Rice Noodles |
| COLD SALADS |
| Far East Chicken Caesar Salad |
| (Shredded chicken salad with mystique aroma of bouquet of galangal, kaffir time & lemon grass with our innovative Far East Caesar Dressing) |
| Oriental Prawn Cocktial |
| (A tangy cocktail of herbs & spices added to sweet chilli sacue to give special oriental flavours to fres water prawn-served on a bed of lettuce) |
| Yam Woon Sen |
| (spicy chicken & vermicell salad with mushrooms, garnished with whole peanuts) |
| STARTERS |
| OUR SPECIALS |
| Shallow Fried Crispy Dim Sums |
| Steamed Sui Mai |
| Mustard Flavoured Fried Chicken with Sesame Seeds |
| Steamed chicken Dragon Roll |
| Deep Fried Chicken Thai Style |
| Gin Chicken |
| (Chicken dumpling with generous flavours of garlic & coriander deepfried) |
| Satay Lilit Ayam |
| (The original Balinese chicken satays with all the fresh herb flavours "Bali" is famous for) |
| Chicken Satay |
| (Chicken marinated with peanut butter, caramel & five spice powder-served on charcoal grill) |
| Pasih Goreng |
| (Flutty fish & sea food dumpling saute'ed in our Very exclusive Szechuan Pepper and burnt chilli mix) |
| Sliced Fish with Roasted chilli And Szechuan Pepper |
| Butter Chilli Garlic Prawns |
| (Try the tigers with our innovative mix of butter, Szechuan pepper, burnt chilli and garlic) |
| Bar-Be Que Spare Ribs With Honey |
| OLD TIME FAVOURITES |
| Durms of Heaven |
| Spicy Chicken Winglets |
| Crispy Fish Red & Green Chilli |
| Golden Fried Prawns |
| Prawns Salt & Pepper |
| SOUPS |
| OUR SPECIALS |
| Sliced Chicken Ginger & Wine soup |
| Minced Chicken And Celery Soup |
| Chicken Lemony Peppercorn Soup |
| Chicken Browned Galic Soup |
| Sharkfin Soup With Crab Meat |
| Tom Yam Kung |
| (Spicy Thai soup with prawns, lemon grass & gatangal) |
| Tom Kah Kai |
| (Spicy Thai chicken soup with lemon grass & kaffir lime, finished with coconut cream) |
| Mongolian Pot (Serves Four) |
| (Steam boat with shrimps, fish, chicken dumplings, glass noodles & mushrooms, flavoured with celery, leeks & sesame oil) |
| OLD TIME FAVOURITES |
| Hot & Sour Chicken Soup |
| Sweet Corn Chicken Soup |
| Chicken Wonton clear Soup |
| Chicken Talumein Soup |
| FISH |
| OUR SPECIAL |
| Spiced Ginger Honey Fish |
| Pan Fried fish Fillet |
| (With butter chilli oyster sauce) |
| Pla Chorn Nam Phrik |
| (Whole spicy fried Red Snapper with tamarind, red chilli, garlic, basil & an exotic tangy Nam Phrik sacue) |
| Sliced Fish inRed or Green curry |
| (All time Thai favourite) |
| Yang Tse Snapper |
| (Whole Red Sanpper topped with a smooth & tangy sweet chilli lemon butter sauce) |
| OLD TIME FAVOURITES |
| Chilli Hit Pomfret |
| Steamed Fish Fillet-Garlic Corander Sacue |
| PRAWNS |
| OUR SPECIALS |
| Singapore Prawns |
| Prawns Lao-Jiu |
| (Saute'ed prawns with garlic, black mushrooms and lao-jiu wine sauce) |
| Prawns In Red Or Green Curry |
| (The traditional all time thai favourite) |
| Prawn With Fresh chilli Lemon Sauce |
| Sweet Chilli Garlic Jumbo Prawns |
| OLD TIME FAVOURITES |
| Prawns Szechuan |
| East Coast Black Peper Jumbo Prawns |
| CHICKEN & DUCK |
| OUR SPECIALS |
| Jiang Ya |
| (Sliced raost duck with black mushrooms, bamboo shoots & five spice sauce - served with sacufeed garlic bokchoy) |
| Crispy Sweet Chilli Garlic Duck |
| (Shanghai Style) |
| Chicken Chengdu |
| (A nouvelle presentation from Chengdu (china) Sliced breast of chicken in mid chilli, wine and sesame oil sacue with cashewnuts, spring onions & yellow capsicum) |
| Chicken With Butter Chilli Oyster Sacue |
| Chicken With Water Chestnuts and Black Pepper |
| Tepanyaki - On Sizzler |
| (Saute'ed chicken with buttered beansprouts & capsicum) |
| Cherry Honey Chicken |
| Mongolian Chicken |
| (Diced chicken & chopped onions saute'ed with spicy mongolian sauce) |
| Chicken Maii |
| (Diced chicken flavoured with snowpeas & burnt chashewnuts with touch of soya) |
| Kung Pao Chicken |
| (Sliced breast of chicken with capsicum, cookedi in light red chilli sauce) |
| Creamy Garlic Chicken |
| Kai Phad Bai Khapraw |
| (Stir fried chicken with chilli & basil) |
| Sliced Chicken - Red Or Green Curry |
| (All time Thai favourite) |
| OLD TIME FAVOURITES |
| Chicken Hong Kong |
| Diced Chicken With Baby Corn |
| (Szechuan Style) |
| Chilli Chicken Hakka |
| (Dry or With Chilli Sauce) |
| Saute Chicken Hot Bean Paste |
| Chicken Salt Pepper Dry |
| LAMB |
| OUR SPECIAL |
| Minced Lamb Crispy Rice |
| Qing Jiao Lamb |
| (Sliced lamb with spring onions, bamboo shoots & blacks mushrooms in tangy sauce) |
| Sliced Lamb With Cucumber |
| Roast Lamb With Bamboo Shoots And Black Mushroom In soya Sauce |
| OUR TIME FAVOURITES |
| Shredded Lamb in Hot Garlic Sauce |
| Chilli Sesame Lamb - Dry |
| Sliced Lamb Oyster Sauce |
| PORK |
| Sweet Sour Pork |
| Shredded Pork Szechuan |
| Double Fried Pork |
| Sliced Pork Sweet Chilli Garlic |
| RICE |
| OUR SPECIAL |
| Oriental Chicken Paella |
| (An aromatic saffron rice paella with exotic oriental herbs & diced chicken garmished with birds's eye chilli brown shallots & crushed peanuts) |
| Chicken and Sweet Chilli Fried Rice |
| Chicken Moon Fun Rice |
| (Rice's flavour complemented with delicate aroma of oyster, mushrooms & five spice powder) |
| House Special Fried Rice |
| Nasi Goreng X.O |
| (Spicy Malay rice with chicken, shrimps, mushrooms, and special x.o sauce, accompained by chicken satay & peanut butter dip) |
| OLD TIME FAVOURITES |
| Egg Fried Rice |
| Chicken Fried Rice |
| NOODLES |
| OUR SPECIALS |
| House Special Noodles |
| Bah Mee Noodles |
| Chicken Lee Noodles |
| OLD TIEM FAVOURITES |
| Chicken Hakka Noodles |
| Chicken Singapore Rice Noodles |
| American Chopsuey |
Key Offerings
Chinese Cuisine
Work Timings
12.30 PM TO 3.15 PM
7.30 PM TO 11.15 PM
7.30 PM TO 11.15 PM
Reporter Comments
Cost for two Rs.700
Near East Chinese Restaurant in Basant Lok , Vasant Vihar, Delhi
Near East Restaurant in Basant Lok , Vasant Vihar is one of the best Restaurant for Chinese food in Delhi. Located at Vasant Vihar, Near East is a crowd favorite. The nice ambience, wide range of food and friendly staff make Near East Restaurant a place worth visiting! Whether it is with family or with friends, Near East Restaurant in Basant Lok , Vasant Vihar is the place to go to when you want Chinese food.
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