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Moets - Sushi

Moets - Sushi

1st Floor, 50 Defence Colony Main Market New Delhi
011-41550571, 41550573
info@moets.com

Chinese  Restaurant

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WELCOME TO THE SUSHI RESTAURANT CUISINE FROM THE ORIENTAL
At SHUSI we aim to provide the very best of selected Oriental Cuisine in a specially Designed contemporary Orient setting providing exciting and Memorable experience.  
 
Japanese Cuisine
Specially Shushi is cold cooked rice flavoured with Vinegar shaped into Bite-sized pieces and then topped with raw or cooked fish or formed into a rolls with Fish Eggs or Vegetables and wrapped in Nori. If you are new to japanese food don’t be Intimidated. There are a few do’s and don’ts But as with all food it’s is there to be enjoyed.  
 
Thai Cuisine
Is a popular for its subtile blending of flavours utilising herbs and roots Such as Lemon grass Basil Coriander Galangal Krachai Ginger Galrlic and Chillies.  
 
Chinese Cuisine
China is a country with incredible diversity in is cuisine. The Differense were originally based around the regions where the tastes Developed but these days it is possible to enjoy the different styles almost every where in the world. Chinese cooking is very personalised and the taste and cooking style of the same dish will Vary from restaurant to restaurant. We have provide a general menu which gives a cross section of tastes. Most restaurants Should be able to provide the dishes but it may not always be the case.  
 
We can adjust the spiciness’ of your food to suit all plates. Please ask your order taker
Please note that many dishes are prepared with peanuts or contains nut production.  
 
GLOSSARY
Thai  
Gai Chicken  
Goong Prawn  
Mou Pork  
Ped Duck  
Pla Fish  
Pou Crab  
Kow Rice  
 
Japanese
Yaki Grilled/Fried  
Mushi Steam  
Gauza Dumpling  
Abe Prawn  
Tori Chicken  
Nori Seaweed  
Ponzu Citrus seasoning  
 
Chinese
Pai Fan Steam Rice  
Mantau Steam Bun  
Mai Fun Vermicelli  
Chow Fan Fried Rice  
Bok Choy Chinese Cabbage  
Cha Tea  
 
SOUP
Seafood Chicken Veg.  
CHIMNEY SOUP (Serves 4 to 6) (Clear broth with all seafood chinese green and vermicelli) 600 450 350
SWEET CORN SOUP 165 130 100
WONTON SOUP 165 130 100
HOT N SOUR SOUP 165 130 100
TOM YAM SOUP (Thai spicy soup flavoured with lemon grass mushroom and fresh red chilli) 165 130 100
TOM KHA SOUP (Coconut milk base soup flavoured with galangal lemon grass and lime leaves) 165 130 100
LEMON CORIANDER SOUP (Refreshing lemoney flavoured clear broth with freshly chopped coriander ) 165 130 100
 
SALAD
YAM WOON SEN (Glass noodles minced pork prawns squid and dried shrimps) 220 125  
SOM TAM (V) (Green papaya salad with cherry tomatoes peanuts garlic fresh chilli and lime juice) 125  
LAB GAI (Minced chicken with spring onions roasted ground rice and lime juice) 175  
CHINESE ROST LAMB SALAD (Soft and tender roast lamb finely sliced and mixed with red/green/yellow bell peppes tossed in thai spicy dressing) 175  
GADO-GADO (Classy Indonesian prawns chicken or vegetarian salad mixed with green apple bean sprout and chinese cabbage season with peanut sauce) 220 160 125
 
STARTERS PLATTERS
SUSHI HOT PLATTERS (Skewered prawn fish cake spring rolls satay chicken (serve 2 people)) 300  
VEGETARIAN HOT PLATTER (Spring rolls golden bags corn cakes vegetables satay (serve 2 people)) 200  
 
NON VEG
SATAY GAI (Spicy marinated chicken grilled and served with peanuts sauce) 225  
SATAY GAI (Spicy marinated lamb grilled and served with peanuts sauce) 250  
TORD MAN PLA (Deep fried fish cakes served with oriental cucumber salad sauce) 275  
PHO PAI GAI TOD (Crispy spring roll stuffed with minced chicken serves with plum sauce) 225  
TUNG TONG (GOLDEN BAGS) (Minced prawn and chicken flavored with garlic serves with plum sauces) 250  
CHINESE ROAST CHICKEN (WITH BONE) (Cripsy fried half roast chicken (ask for suggestion with order taker)) 250  
CHICKEN WINGS B.B.Q (Deep-fried n caramelized in honey with strong flavored of pepper) 225  
CHICKEN WINGS SZECHWAN (Cripsy fried wings tossed in spicy sauce) 225  
STUFFED CRABS CLAWS (2pc) (Minced prawn marinated n wrap around baby crab claws n fried served with sweet chilli sauce) 275  
STUFFED CRAB SHELL (2pc) (Crab meat chopped king prawn shitake mushroom & spring onion stuffed in baby crab shell and deep fried served with hot garlic sauce) 290  
SUGAR CAN PRAWN (4pc) (Chopped king prawns marinated and wrapped on sugar can stick with bread crumbs and deep fried served with hot garlic sauce) 275  
BACON WRAP PRAWNS (6pc) (Black tiger prawn and shallot wrapped with bacon and Deep fried served with sweet chilli sauce) 300  
B.B.Q PRAWNS (5pc) (Fried Tiger prawn marinated n skewered served on hibachi) 550  
SPARE RIBS (Soft n tender spareribs cooked to suit your taste (ask order taker for recommendation)) 250  
 
VEGETARIANS
POH PAI TOD (Cripsy spring roll stuffed with vermicelli and veg serves with plum sauces) 170  
TORD MUN KHAO PHOD (Deep fried sweet corn cakes served with plum sauces) 170  
THAI GRILLED VEGETABLES (Assorted vegetables sallow freid on work wih thai sweet chilli sauce) 170  
LOTUSE STEAM HONEY CHILLY (Cripsy fried lotuses steam tossed in honey & chilli sauces) 170  
VEGETABLE SALT N PEPPER (Cripsy fried mix vegetables tossed in garlic flavored salt and pepper) 170  
FRIED TOFU (Simple fried tofu tossed in rock salt and peppers) 200  
CRISPY CHILLY POTATO (Shredded potato cripsy fried and tossed with red chilli and fresh shallot) 170  
SPRING ROLLS (Chinese style cripsy veg spring roll cut in bit size pieces) 170  
 
CHICKEN DISHES
GAENG LEOW WAAN GAI ( Chicken green curry) 275  
GAENG KA REE GAI (Chicken yellow curry) 275  
MUSSAMAN GAI (Chicken in mussaman curry) 275  
ROAST CHICKEN CHILLY (Half Chinese style roasted chicken with bone cut in pieces and tossed in chilli garlic and fresh shallot) 270  
HUNAN CHICKEN (Shredded chicken green bell peppers in light soy base hunan sauce) 270  
CHICKEN SZECHWAN (Diced chicken in spicy red sz curry) 270  
SLICED CHICKEN BAMBOO SHOOT AND BLACK MUSHROOMS 250  
CHICKEN BLACK BEAN (Diced chicken tossed in thick fermented beans sauce add chilly to suit your taste) 270  
CHICKEN CHILLY OYSTER (Diced chicken tossed with fresh chilli and spring onion in oyster sauce) 270  
CHICKEN TOMATO CHILLY (Diced chicken tossed in spicy tomato chilli sauce) 270  
 
LAMB DISH
MUSSAMAN GAE (Tender and soft lamb sliced cooked in mussaman curry) 280  
LAMB HOT GARLIC (Shredded lamb cooked in red hot garlic sauce) 270  
LAMB IN BLACK BEAN (Shredded lamb cooked in fermented black been sauce) 280  
LAMB IN CHILLI OYSTER (Shredded/sliced lamb cooked in oyster sauce) 280  
ROAST LAMB IN HOISIN (Sliced roast lamb tossed in chilli hoisin sauce) 280  
LAMB IN SZECHWAN (Shredded/sliced lamb cooked in spicy szechwan sauce) 280  
ROAST LAMB IN BLACK PEPPER (Sliced roast lamb cooked in black pepper sauce) 280  
 
PORK DISHES
MUSSAMAN MOU (Sliced pork in mussaman curry) 250  
GAENG PED MOU (RED CURRY) (Pork cooked in coconut milk with bamboo shoots) 250  
ROAST PORK (Finely sliced home style roast pork cooked as per your taste (ask for recommendation)) 260  
PORK MABU TAFU (Minced pork meat & tofu cooked in light garlic base tomato chilli sauce) 200  
PORK MEAT BALLS (Minced pork deep fried and tossed in sweet & sour sauce (also do ask for recommendation for varieties of sauce to suit your taste)) 200  
 
DUCK DISH
GAENG PHED PEDYANG (Roast duck in a red curry) 375  
ROAST DUCK (Finely sliced juicy roast duck cook to suit your taste (ask for recommendation with order taker for varieties of sauce)) 375  
SLICED DUCK (Finely sliced juicy roast duck meat with black mushroom pineapple and bell peppers flavored with orange liquor) 350  
 
SEAFOOD DISHES
PLAGA POUNG SAM ROD (Deep fried red sanpper topped with sweet chilli sauce) (As per size)  
GOONG MUNG KHON PAD KRA THIEM (Deep fried lobster in choice of sauces (ask for recommendation with order taker)) (As per size)  
RED SNAPPER (Deep fried streamed or stewed (ask for recommendation for best of house sauce)) (As per size)  
POU PAD PONG KA REE (2pc) (Stir fried shell on whole crab in yellow curry sauce) 475  
POU PAD KAR THEIM (2pc) (Stir fried shell on whole crab with red chilli) 475  
CRABS (2 Pc) (Stir-fried shell on whole crab cooked as per your taste ( ask for recommendation with order taker)) 475  
JUMBO PRAWNS (2 PICE) (Deep fried jumbo prawn cooked as per your taste (ask for recommendation with order taker)) 400  
PLA GOONG GAENG KEOW WAAN (Black tiger prawn in green curry) 450  
GOONG GAENG PED (RED CURRY) (Black tiger prawn cooked in coconut milk) 450  
PRAWN CHILLI BEANS (Tiger prawn tossed with spring onion red and green peppers in chilli beans sauce) 450  
PRAWN OYSTER (Tiger prawn tossed with red chilli and spring onion in Oyster sauce) 450  
PRAWN HOT GARLIC (Tiger prawn cooked in hot and spicy garlic sauce) 450  
SLICED FISH SAUCE OF YOUR CHOICE (Szechwan/black bean/hot garlic/sweet & sour) 320  
MUEK PAD KRAPROW (Stir-fried squid with chilli n fresh holy basil) 250  
PLA MUKE PAD PED (Stir-fried squid with chilli paste and bamboo shoot) 250  
 
VEGETABLE DISHES
GAENG KEAW WAAN PAK (Mixed vegetables in green curry) 210  
GAENG MUSSAMAN PAK (Mixed vegetables in mussaman curry) 210  
GAENG KA REE PAK (Mixed vegetables in yellow curry cooked in coconut milk) 210  
MABU TUFU (Very finely chopped vegetables with bean curd in spicy garlic based tomato chilli sauce) 210  
BRAISED BEAN CURD WITH DRY CHILLIES AND CASHU NUT 210  
OKRA POTATO (Shredded fried potato and okra tossed in garlic and chilli) 180  
STUFFED POTATO (Sliced potato stuffed with minced vegetables cooked in chilli black beans sauce) 180  
STUFFED BEAN CURD (Diamond shape cut tofu stuffed with minced mix vegetables cooked in chilli black bean sauce) 190  
BAK CHOI (Stir-fried chinese cabbage) 190  
ORIENTAL GREENS ( Selected greens from far east mixed and stir-fried in garlic or in choice of sauces sz/black bean/hot garlic/chilli beans) 200  
EGGPLANTS SAUCE OF YOUR CHOICE (Sz/black bean/hot garlic/chilli beans) 210  
BUDDHA DELIGHT (Baby corn button mushroom broccolis and snow peas in choice of sauce sz/black bean/hot garlic/chilli beans) 210  
 
NOODLES
PAD THAI GOONG (Stir-fried thai flat rice noodles with prawn) 210  
PAD SI-EUY MOU (Stir-fried thai flat rice noodles with pork) 180  
PAD SI-EUY GAI (Stir-fried thai flat noodle with chicken) 160  
PAN FRIED NOODLE (Pan grilled yellow soft noodle topped with oriental greens or choice of meat prawn or chicken) Seafood 325/Pork 275/ veg 225  
KOREAN NOODLE (Streamed noodle topped with thick and dried red chilli spiced gravy of minced prawns chicken or vegetables) prawn 210/ pork-chi 170/ veg 150  
CHOW MIEN (Regular hakka style noodle or made to order to add spicy to suit your taste) prawn 210/ chi 160/ 120  
 
RICE
KOW PLAO (Steam thai jasmine rice) 120  
KOW NEAO (Sticky thai glutinous rice) 150  
KOW OB KATI (Steamed coconut rice) 120  
PAI FAAN (Plain steam rice) 100  
KOW PAD (Fried rice) prawn 210/ chi 160/ veg 120  
CHAWFAAN (Regular chinese style fried rice or made to order) prawn 210/ chi 160/ 120  
PINEAPPLE FRIED RICE (Pineapple chunked fried in curry powder with rice served in pineapple boat) prawn 210/ chi 200/ veg 160  
 
DESSERTS
FRIED ICE CREAM 100  
ICE CREAM ROLL 100  
LYCHEE / PINEAPPLE TOFFEE* 150  
BANANA PAN CAKE* 100  
DATE PAN CAKE* 100  
HONEY NOODLES* 75  
*(Served with a scoop of vanilla ice cream)  

Moets - Sushi Chinese Restaurant in Main Market Defence Colony Delhi

Moets - Sushi Restaurant in Main Market, Defence Colony is one of the best Restaurant for Chinese food in Delhi. Located at Defence Colony, Moets - Sushi is a crowd favorite. The nice ambience, wide range of food and friendly staff make Moets - Sushi Restaurant a place worth visiting! Whether it is with family or with friends, Moets - Sushi Restaurant in Main Market, Defence Colony is the place to go to when you want Chinese food.

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