| GARAM SHORBA | ||
| Tomato Shorba | 90 | |
| (An Exotic extract of Tomatoes with Cumin seeds & garnishred with fresh Coriander) | ||
| Muligatawny Soup | 90 | |
| (A tingling soup made from Lentils, flavoured with Herbs & Curry Leaves) | ||
| Yakhani | 90 | |
| (Chef recommends : A traditional mutton soup) | ||
| TANDOORI KHAZANA | ||
| Tandoori Jhinga | 495 | |
| (Delicately marinated Prawns, cooked in a tandoor) | ||
| Tandoori Pomfret | 375 | |
| (A whole Pomfret, marinated with spiced Herbs & grilled over charcoal) | ||
| Fish Tikka | 295 | |
| (Fillet of sole, marinated in traditional Indian Herbs & Cooked in a tandoor) | ||
| Tandoori Murg | 275 | |
| (Juicy spring Chicken, marinated in a special Yoghurt mixtuer with traditional Insian Spices & Grilled In a Clay Oven) | ||
| Murg Reshmi Kabab | 250 | |
| (Juicy minced Chicken flavoured in Indian Spices & cooked in a tandoor) | ||
| Murg Malai Kabab | 225 | |
| (Tender chunks of Chicken, marinted with Cream, cheese & Yoghrut & Cooked in a Tandoor) | ||
| Murg Chutney Wala | 225 | |
| (Tender chunks of chicken, with mint & cooked in a tandoor) | ||
| Murg Tangri Kabab | 225 | |
| (Delicately Spiced & Stuffed Drumsticks) | ||
| Burrah Kabab | 225 | |
| (Selected chunks of Mutton, Marinated in curd and traditional indian Spices & grilled in a day oven) | ||
| Seekh Kabab | 225 | |
| (Juicy minced Lamb, delicately flavoured with coriander grilled in a tandoor ) | ||
| Mutton Gilafi Kabab | 225 | |
| (Mince of Lamb flavoured with ethnic indian Spices, coated with finely chopped Vegetables grilled on charcoal) | ||
| Paneer Shashlik | 185 | |
| (Cubes of Cottage Cheese, marinated in Yoghrut, cooked in a tandoor with dices of Capsicum, Onions & Tomatoes) | ||
| Tandoori Aloo | 150 | |
| (Potatoes scooped & stuffed with Cottage Cheese, Coriander, Indian Spices & Cooked in Tandoor) | ||
| HANDI SE (Murgh Hi Murgh) | ||
| Murgh Makhani | 395 | 255 |
| (Tandoori chicken cooked in a cream butter Tomato-based Gravy with toasted fenugreek) | ||
| Murgh Kwality | 250 | |
| (Tender boneless pieces of chicken cooked in cashewnut cream Gravy) | ||
| Murgh Tikka With Green Peas | 250 | |
| (Succulent cubes of Chicken, cooked along with Green Peas in a lightly spiced butter Cream Gravy) | ||
| Murgh Labadar | 250 | |
| (Boneless chunks of chicken cooked in traditional Masala Gravy With home churned Cream) | ||
| Kadai Murgh | 225 | |
| (Farm fresh chicken cooked in gravy made from fresh Tomatoes and red Onions) | ||
| Murgh Curry | 225 | |
| (Turmeric flavoured chicken cooked with curd, Brown Onion, Garlic & Spices) | ||
| Murgh Bhartha | 225 | |
| (Boneless Chicken Cooked with a Tomato, Onion, Garlic & Spices) | ||
| NARAM GARAM GOSHT | ||
| Gosht Sagwala | 225 | |
| (Tender Mutton, cooked along with Spinach & a Hint of Cream) | ||
| Mutton Shahi Korma | 225 | |
| (Tender boneless lamb, Cooked on a slow fire in lightly spiced Gravy) | ||
| Tar Gosht | 225 | |
| (Rampur style tender cubes of baby lamb, cooked on a slow fire in lightly spiced gravy) | ||
| Rogan Josh | 215 | |
| (Selected Mutton Pieces, cooked in Curd, Green Chilly) | ||
| Bhuna Gosht | 215 | |
| (Tender mutton Chunks cooked in its own juice on slow fire along with onions & fresh Tomatoes) | ||
| Brain Masala | 210 | |
| (Magaj Cooked with Onion, Ginger, Garlic & spices) | ||
| SAMUNDARI KHAZANA | ||
| Fish Masala | 295 | |
| (Boneless fish, shallow fried & cooked in a traditional Turmeric Masala Gravy) | ||
| Fish Jalfrezi | 295 | |
| (Fresh River Sole cooked in chooped Onion Tomatoes & garnished with shreds of Capsicum) | ||
| SUBZIAN | ||
| Kadai Paneer | 170 | |
| (Homemade Cottage Cheese cubes, cooked with Onion, Tomatoes, Indian Spices & garnished with Capsicum) | ||
| Shahi Paneer | 170 | |
| (Homemade cottage Cheese chunks, cooked in Tomato Cream Gravy) | ||
| Palak Paneer | 170 | |
| (Homemade Cottage Cheese cubes, cooked in Spinach Gravy) | ||
| Malai Kofta | 170 | |
| (Traditional cottage Cheese balls in a midly spiced Gravy) | ||
| Navrattan Vegetable | 160 | |
| (Nine finely cut vegetables, cooked in a mind indian gravy & garnished with Dry Fruits) | ||
| Shabnum Curry | 160 | |
| (Green Peas & sliced fresh Mushrooms, cooked in a traditional Indian Curry) | ||
| Bharwan Aloo | 150 | |
| (Traditional stuffed Potatoes, cooked in a midly-spiced Tomato Cream Curry) | ||
| Dry Seasonal Vegetable | 145 | |
| (Dish of the Day) | ||
| Dal Makhani | 145 | |
| (A combinationof black Lentil & red kidney beans, cooked overright on a day oven) | ||
| Dal Urad Special | 145 | |
| (Speciality of the house) | ||
| Channa:Che'f Choice | 145 | |
| Dahi Bhalla | 95 | |
| Raita | 95 | |
| (Pudina/Pineapple/Mixed) | ||
| CHAWALKI BAHAAR | ||
| Chicken Biryani | 245 | |
| (Saffron Flavoured Rice, cooked with Chicken) | ||
| Mutton hyderabadi Biryani | 245 | |
| (Saffron Flavoured rice with chunkis of Lamb, cooked in Stock & traditional Herbs & spices from the Indian kitchen) | ||
| Peas Pullao | 125 | |
| (Rice Cooked with Green Peas & midly spiced) | ||
| Sada Basmati | 85 | |
| (Plain Steamed Basmati Rice) | ||
| TANDOORI ROTIYAN | ||
| Keema Nan | 75 | |
| Stuffed Kulcha | 50 | |
| Stuffed Parantha | 50 | |
| Pudina Parantha | 45 | |
| Bhatoora | 45 | |
| Naan Kalaunji | 40 | |
| Khastha Roti | 40 | |
| Tandoori Roti | 22 | |
| DESSERTS | ||
| Kwality Special Pudding | 130 | |
| Killer Diller | 125 | |
| Special Tutti Fruitty | 125 | |
| Caramel Custard | 110 | |
| Walnut Pie with Ice Cream | 110 | |
| Sundae's (Your Choice0 | 105 | |
| Tutti Fruity Small | 105 | |
| Fruit Salad | 95 | |
| Walnut Pie | 95 | |
| Parsi Dairy Kulfi (Mango / Malai) | 85 | |
| Ice Cream hot Chocolate Sauce | 80 | |
| Cassatta | 80 | |
| Choice of Ice Cream | 70 | |
| Gulab Jamun | 70 | |
| Phirni | 70 | |
| Cona Coffee (Per Head) | 65 | |
| Darjeeling Tea (Per Head) | 50 | |