| PLAYFUL STARTERS | Price |
| Vegetarian | 65 |
| Non Vegerian | 70 |
| Garden Salad | 45 |
| TAK-A-TAK | |
| Veg Tak-a-Tak | 175 |
| (Babycorn, Broccoli, Mushroom, Toamto and Green Peas) | |
| Murgh Khurchan | 295 |
| (Strips of Chicken with Capsicum, Onion and Tomato Flavoured with Broiled Cumin) | |
| Makhmali Boti Tak-A-Tak | 310 |
| TANDOOR/SIGRI/TAWA-NON VEGETARIAN | |
| Mehenga Angari Jhinga (Punjab) | 395 |
| Machhli Methi Tikka (Uttar pradesh) | 255 |
| Gazab Ka Tikka (Chor Bizarre, Delhi) | 255 |
| (Bite sized Chicken tikka prepared in a Unique Cheesy Marinade The Original Chor Bizarre Beast Seller For Over a Decade) | |
| Tandoori Murgh (Punjab) | 350 |
| Galouti Kabab (Uttap Pradesh) | 255 |
| Kakori Kabab (Uttar Pradesh) | 255 |
| Tabak Maaz (Kashmir) | 225 |
| Raunzq-E-Seekh (Delhi) | 255 |
| The Non Vegetarian Sampler | 350 |
| TANDOOR/TAWA-VEGETARIAN | |
| Paneer Tikka Achari (Punjab) | 165 |
| Palak Ke Kabab (Uttar Pradesh) | 155 |
| Malai Ke Kabab (Uttar Pradesh) | 165 |
| (Cottage cheese medailion Marinated with Creamy Marinade cooked on griddle plate) | |
| Makkai Aur Methi Ke Kabab | 155 |
| Tandoori Chaat | 155 |
| Tandoori Bharwan Aloo (Punjab) | 155 |
| The Vegetarian Sampler | 245 |
| MANI COURSE-NON VEGETARIAN | |
| Jhinga Malai Curry (Mangalore) | 365 |
| Muj Gaad (Kashmir) | 325 |
| Fish Amritsari (Punjab) | 230 |
| Murgha Maska Mar Ke (Delhi) | 295 |
| Sharabi Kababi Tikka Masala (Chore Bizarre, Delhi) | 295 |
| (NM Tikka Cooked in Gravy Prepared with Chicken Mince and Tomatoes, Flavoured with Fenugreek Leaves) | |
| Chicken Curry (Mangalore) | 295 |
| Murgh Roghini (Kashmir) | 295 |
| Nehari Gosht (Uttar Pradesh) | 310 |
| (Traditional Lucknowi Rich Stew of Mutton with Aromatic Spices) | |
| Rara Gosht (Punjab) | 310 |
| Mutton Rogan Josh (Kashmir) | 310 |
| (Tender Pieces of Mutton, cooked with kashmiri Red Chillies and Spices) | |
| Rista (Kashmir) | 325 |
| (Two Spheres of Finely Pounded Mutton Cooked in a Red Chilli Gravy Served with Rice) | |
| Goshtaba (Kashmir) | 325 |
| MAIN COURSE-VEGETARIAN | |
| Malai Kofta (Uttar Pradesh) | 195 |
| Paneer Makhni (Punjab) | 210 |
| tamatar Chaaman (Kashmir) | 195 |
| Pithi Bharwan Paneer (Punjab) | 195 |
| (Thin Slices of Cottage Cheese, Stuffed with Spicy, Lentil Paste) | |
| Makkai Muttar Mushroom (Delh) | 210 |
| Bhindi Jaipuri (Rajasthan) | 150 |
| (A Dry Preparation of Crisp Okra, Fried In a Masala of Chillies & Coriander) | |
| Dum Aloo Banarasi (Uttar Pradesh) | 150 |
| (Potatoes stuffed with Cottage Cheese and Dry Fruit In Yoghurt Gravy) | |
| Dum Aloo (Kashmiri) | 165 |
| (Very Spicy Potatoes Cooked In Oil and Served Without Gravy, This is the real Dum Aloo Kashmiri Servied with Rice) | |
| Haaw (Kashmir) | 150 |
| (Luscious Leaves of a Distinct Kashmiri Spinach Cooked In Their Own Juice served with Rice) | |
| Chounth Wangan (Kashmir) | 150 |
| Gobi Rogan Josh (Kashmir) | 150 |
| Subz Makhanwala (Punjab) | 195 |
| Dal Chor Bazar (Chor Bizarre, Delhi) | 210 |
| Rajmah (Jammu) | 175 |
| ROTI/NAAN/CHAAWAL | |
| Tandoori Roti | 35 |
| Plain Naan | 35 |
| Butter Naan | 40 |
| Missi Roti | 35 |
| Parantha (Lacha/Pudina) | 40 |
| Ulte Tawe Ka Parantha | 45 |
| (Speciality From the Narrow Lanes of Lucknow) | |
| Stuffed Kulcha | 50 |
| (with Your choicer Filling Cheese, Potato, Onion or Lamb Mince) | |
| Malabar Parota | 45 |
| Kewal Chaawal | 80 |
| Subzi Ki Tehri | 145 |
| (Pulao with Assorted Vegetables) | |
| Gosht Biryani | 225 |
| Murgh Biryani | 210 |
| DESSERTS | |
| Gulab Jamun | 60 |
| Kashmiri Phirni | 55 |